Moong ki daal gosht(chicken)#sahri
Moong ki daal gosht(chicken)#sahri

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moong ki daal gosht(chicken)#sahri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Daal is a part of Indian and Pakistani cuisine (lentils). Here, we make our daal with chicken to enhance it's taste and to make this traditional dish more. Bhuni Moong ki Daal ki Recipe in Urdu Hindi - RKK.

Moong ki daal gosht(chicken)#sahri is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Moong ki daal gosht(chicken)#sahri is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook moong ki daal gosht(chicken)#sahri using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Moong ki daal gosht(chicken)#sahri:
  1. Make ready 500 gm boneless chicken
  2. Make ready 1 and half cup 1 ghnta bheegy hue daal mong(chilkay wali)
  3. Get 5 tabsp oil
  4. Make ready 1 tsp salt
  5. Take 1 tabsp red chilli powder
  6. Prepare 1 tabsp dhania powder
  7. Make ready 1/2 tsp haldi powder
  8. Take 1 tsp zeera
  9. Take 1 onion medium
  10. Prepare 2 tamatoes large
  11. Make ready 1 tabsp ginger paste
  12. Prepare 1 tabsp garlic paste
  13. Take 3-4 green chilles
  14. Prepare hari dhania garnish ke lyay

Other Urdu cooking recipes and video cooking recipes are also available online. A wide variety of moong daal options are available to you, such as style. Sabut moong ki dal is a staple dal in every Indian household. It is nutritious, healthy and goes well with most of the Indian side dishes.

Steps to make Moong ki daal gosht(chicken)#sahri:
  1. Sb say phlay pressure cooker mn 1 ghanta bheegy hue daal add kar ke 3 cup pani dalien 10 minute whistle lgayen.
  2. Jab 10 min ho jayen.cooker ke steam nikal kar daal ko side rakh dn.
  3. Ab ik pan mn 5 table spoon oil add krien pyaz daal kar halka brown krien.ab ginger garlic paste add krien aur 1 minute bhonien sath hi namak mirch haldi aur dhania powder add krien.
  4. Thora pani add krien ke masalay jal na jayen 1 minute ke baad tamater daal kar halki anch par tamater galnay tak pakayen
  5. Jab tamater narm ho jayen.tu boneless chicken add krien aur 2 say 3 minute masalay ke sath bhonien.
  6. Jab bhun jayen tu tu 1/3cup pani add kar ke chicken galnay tak pakayen.
  7. Jab pani khushk ho jayay aur chicken acha sa gal jayay tu zeera add kr k bhoon lien.ab daal add krien.
  8. Ager pani km lgay tu 2 cup pani add kar ke 10 minute chicken ke sath pakayen.
  9. Jab achi trah mix hi jayen.tu flame off krien
  10. Hari mirch aur hara dhania chirak kar garam garam naan roti prathay ya chawal ke sath serve krien.

Hari moong ki dal is very simple and easy to make. It is perfect to go along with rice and roti. It can be served with any sabji like bhindi, gobhi or any paneer recipe too. Chicken Karahi Chicken Makhani Chicken Pakoray Chicken Shaslick Chicken Tandoori Chicken Tikka Chicken Tikka Chatpata Chicken-Yogurt Chili Garlic Sauce Chocolate Sauce Cholay Chaat Cholay Chatpatay Cholay-Quick Chops - Fried Chuqandar Gosht Classic Breakfast Cutlets Daal. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.

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