Easy Spinach and Artichoke Chicken
Easy Spinach and Artichoke Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy spinach and artichoke chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. I don't know what it is about combining spinach and artichokes with some creamy goodness but I think a little bit of magic happens, because despite starting as super healthy veggies, once they are baked these foods are pretty much transformed into the ultimate comfort food.

Easy Spinach and Artichoke Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Spinach and Artichoke Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy spinach and artichoke chicken using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach and Artichoke Chicken:
  1. Prepare 1 pack of thin cut chicken breast about 8 of them
  2. Make ready dash pepper
  3. Make ready dash garlic and onion powder
  4. Take dash Perfect Pinch rotisserie chicken seasoning
  5. Take 1 (one slice per chicken)Freshly Sliced Mozzarella cheese from the deli
  6. Take 1 box of Tostitos (Dip) Cheesy Spinach &Artichoke Dip 10 oz. in the chip area of the store.
  7. Prepare 1 now you can bread your chicken breast (I would dip mine in mayo then your choice of bread crumbs But you don't have to I didn't this time it's up to you)

Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love. I made something I think you are going to simply love. Oh my goodness gracious is it amazing! Think your favorite spinach artichoke dip all over the top of baked chicken.

Instructions to make Easy Spinach and Artichoke Chicken:
  1. Pre heat your oven at 350
  2. Spray you cooking pan with spray so the chicken does not stick. I use parchment paper easy cleanup and I still spray that
  3. This is the chicken I use
  4. Place chicken on the pan and season them with all the dry seasonings.
  5. Then spread the spinach and artichoke dip on each piece of the chicken ( thin chicken breast)
  6. Now bake the chicken at 350 for 20 minutes.
  7. Then pull out the pan from the oven. Place one slice of the mozzarella cheese on each piece of the chicken and cook for (about) ten more minutes.
  8. Now if you decide to bread your chicken this is what I do. I dip the chicken in mayo then bread crumbs. I place the chicken on the non stick pan. The I sprinkle the dry seasonings on the chicken. I bake it for 15 minutes then pull out the pan and then put the spinach and artichoke dip on each piece of chicken. Bake it for 5 minutes pull it back out and put one slice of mozzarella cheese on each piece of chicken then bake for about 10 more minutes.

Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet! To make the spinach artichoke dip that will top the chicken mix together spinach, yogurt, artichokes, garlic powder, and mustard in a large bowl. My husband has been out of town five out of the past six weeks and I've been making dinners that are one hundred percent catered to my tastebuds.

So that’s going to wrap it up with this exceptional food easy spinach and artichoke chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!