Kerala style chicken biriyani
Kerala style chicken biriyani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kerala style chicken biriyani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kerala style chicken biriyani is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kerala style chicken biriyani is something which I have loved my whole life.

Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!! Make Kerala Style Chicken Biriyani like a pro!!!

To get started with this recipe, we have to prepare a few components. You can have kerala style chicken biriyani using 49 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kerala style chicken biriyani:
  1. Make ready Ghee rice
  2. Get 2 cup jeerakashala rice
  3. Make ready 1 med size onion
  4. Get 4 green chillies
  5. Take 3 cardamom
  6. Make ready 2 " cinnamon
  7. Make ready 4 cloves
  8. Get leaves Coriander
  9. Take leaves Mint
  10. Make ready Ghee
  11. Take Refined oil
  12. Get Salt
  13. Take 1 tbsp Lemon juice
  14. Get 3 cup Water
  15. Make ready Chicken Masala
  16. Prepare 1/2 kg Chicken
  17. Make ready 5 Onions
  18. Make ready 2 Tomatoes
  19. Prepare Chilli powder-1tsp
  20. Prepare Ginger 2" pc
  21. Prepare 10 cloves Garlic
  22. Take 6-7 Green chilli
  23. Prepare Cinnanmon 1" piece
  24. Prepare 3 Cardamom
  25. Take Cloves 3
  26. Get leaves Coriander
  27. Prepare leaves Mint
  28. Get leaves Coriander
  29. Take 1 Lemon
  30. Get Salt
  31. Prepare Oil
  32. Make ready Ghee
  33. Make ready Water
  34. Make ready Biriyani masala
  35. Prepare 1 tbsp Fennel seeds
  36. Prepare 1 tsp Jeera
  37. Get 1 Star anise
  38. Get Cloves 5
  39. Get 4 Cardamom
  40. Get 2 " Cinnamon 4
  41. Get 1/4 tsp Shahjeera
  42. Get Dum
  43. Prepare Birista (crispy fried onions
  44. Make ready leaves Coriander
  45. Prepare leaves Mint
  46. Get 1/2 tsp homemade biriyani masala
  47. Make ready Ghee just to smear the vessel
  48. Prepare Roasted cashews optional
  49. Take Roasted raisins optional

Chicken marinated and cooked with spices and layered with rice. Nadan chicken biriyani is one of my favorites. An easy, tasty and delicious Kerala Chicken Biriyani recipe. This recipe has it's origin from Malabar region of Kerala.

Steps to make Kerala style chicken biriyani:
  1. Slice 4 onions and heat a pan and pour 4tbsp of oil.once hot put onions and fry them till golden brown and crispy…
  2. Roast all the ingredients listed under biriyani masala till aromat and grind it into a fine powder
  3. Grind ginger,garlic and green chilli to a paste
  4. Take a pressure cooker pour 2tbsp ghee.add all the whole spices listed under ghee rice and saute till aromat now add onion and saute till pink.pour 3 cups of water add salt too. when it comes to boil add rice, few coriander leaves, mint leaves and a tbsp of lime juice now close the lid of the pressure cooker and wait till 2 whistles on high- med flame
  5. Pour 1tsp oil +1tsp ghee and add all the whole spices listed under chicken add 1 onion and saute till pinkish in colour to this add tomatoes and cook till tomatoes are mushy and now at this stage add ground ginger garlic and green chilli paste and saute till raw smell disappears after that add coriander leaves and mint leaves and saute for a few secs
  6. Now add washed and cleaned chicken and saute for few mins now to this add chilli powder+ homemade biriyani masala+salt and give it a good mix and cook closed for 4 mins for the chicken to release it's own water…
  7. Now add a cup of water and cook for 4mins.keep the lid closed
  8. Open the lid and add birista and mix thoroughly and let the chicken cook for 3more mins.At this stage there be should b some gravy or else add 1/4 cup water… (Adding birista will give a nice flavor and colour to the gravy…..)
  9. Sprinkle chopped coriander leaves and mint leaves and give it a final mix (optional step)
  10. In the final stage take a deep heavy deep bottomed vessel smear a tbsp of ghee all over the vessel and take half of the chicken masala and spead as 1st layer and top it with ghee rice as second layer and sprinkle some birista+1/4 tsp homemade biriyani masala+ coriander leves and mint leaves….. Repeat one more layer with chicken and den rice as the last layer by lastly sprinkling birista+homemade biriyani masala+1/4tsp garam masala+coriander leaves and mint leaves.finally close with a tight lid
  11. Swicth on the gas and put on high flame for 5mins and dein on low flame for 5mins..swicth off and let it sit for 30mins and then open and serve with raita, pickle and Kerala papad

Apply some ghee to a baking dish. Put one layer of rice in the dish. Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. Chicken Fry Biryani is where we fry the chicken and then layer with rice and gravy. This is one type of biriyani in kerala.

So that is going to wrap it up with this exceptional food kerala style chicken biriyani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!