Chicken shami kabab
Chicken shami kabab

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken shami kabab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken shami kabab is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken shami kabab is something that I’ve loved my entire life. They are fine and they look fantastic.

Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken shami kabab using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken shami kabab:
  1. Make ready 1/2 kg Chicken boneless pieces
  2. Take 1/2 kg Chana daal (soak 4 hour)
  3. Make ready 7 green chilli
  4. Prepare 1 Pura garlic(pieces)
  5. Make ready 2 inch ginger (pieces)
  6. Get 1 tbsp red chilli powder
  7. Prepare 1 & 1/2 tsp salt
  8. Get 1/2 tsp Turmeric powder
  9. Take 1 tsp Black pepper
  10. Get 1 tsp Garam masala
  11. Prepare 2 glass water (as a required)
  12. Make ready 1 cup Sbz dhania
  13. Make ready For coating
  14. Get 2-3 eggs
  15. Prepare Oil for fry

Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. Hi guys, Today I am going to share with you the recipe of "Shami Kabab". It is one of the varieties of Kabab originated in Indian Subcontinent. It is a popular cuisine in India and a famous dish in modern-day Pakistan, Bangladesh.

Instructions to make Chicken shami kabab:
  1. Pressure cooker mein chicken dho ke daal dein, chicken ke sath sare masalay. Ginger, garlic green chilli dal dein.
  2. Chana dal daal kar bs itna pani dalein ke dal or chicken pani mein doub Jaye. Zyada ni pani na dalein.
  3. 5 mint whistle dein. Whistle ke baad Agr pani ho to khusk kar lein.
  4. 5 mint whistle ke baad ki look.
  5. Hand mixer se chopped kar lein.
  6. Sbz Dhania daal kar 1 second hand mixer se chopped karein.
  7. Freezer mein adhy ghanty ke liye rakh dein. Ta ke masala thanda hojaye or shami kabab asani se ban jayen.
  8. Shami kabab egg me dip kar ke Non stick pan me oil mein fry karein.
  9. Tea ke sath Serve karein.

Shami kabab is eaten as a Snack in India and served to guests in many parts in India like. Heat a heavy based frying pan and add just enough oil to cover the surface.beat the egg and Coat the kebabs with the egg. Find a delicious shami kabab recipe to make with chicken and split bengal gram. Among thousands of chicken recipes, shami kabab is a top favorite of many Pakistanis. Today, is telling how to make Chicken Shami Kabab with detailed step by step instructions.

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