Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken & beef fajita enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken & Beef Fajita Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken & Beef Fajita Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken & beef fajita enchiladas using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Beef Fajita Enchiladas:
- Prepare Your favorite grilled fajita meat (chicken & beef)
- Take 1 can (10 oz) green Chile enchilada sauce
- Get Your favorite cheese shredded
- Make ready sour cream
- Make ready flour tortillas
- Take butter
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Instructions to make Chicken & Beef Fajita Enchiladas:
- Grill your favorite fajita meat (chicken & beef)
- Preheat oven 400: In a large glass cooking dish rub butter on bottom and sides. On a plate lay out one flour tortilla and place on one edge a large portion of meat. Cover heavy with cheese, then roll tightly & place in cooking dish.
- Once you fill pan with enchiladas cover with green Chile enchilada sauce and sour cream. Then cover completely with cheese & if want jalapeño's. Place in oven 15 to 20 minutes and Enjoy!
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