Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Chicken Pot Pie is something that I have loved my whole life.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. This one is so quick and easy that everyone will be amazed with your culinary skills.
To get started with this particular recipe, we must prepare a few components. You can cook easy chicken pot pie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Pot Pie:
- Make ready 1 can chicken (found in canned good or soup aisle)
- Get 1 can mixed veggies (peas, carrots, potatoes, beans)
- Take 1 can sweet corn
- Get 1 can cream of mushroom soup
- Get 1 tsp salt or lowrey's seasoning
- Take 1 tsp pepper
- Make ready 1 can crescent rolls
- Prepare 2 tbsp melted butter
Next add butter to the pan, and stir it around until it melts. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Remove the chicken to a plate with tongs, leaving the oil in the pan. This chicken pot pie recipe is loaded with flavor.
Instructions to make Easy Chicken Pot Pie:
- Preheat oven to 350°F
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
- Mix ingredients together with cream of mushroom soup and spread evenly in pan
- Place as many crescent rolls over the top in one layer as possible
- Spread melted butter over rolls
- Bake for 20 minutes or until crescent rolls are golden brown
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to Make this Easy Chicken Pot Pie. Here you start with a store-bought pie crust. This will save tons of time but a homemade would be great here as well.
So that is going to wrap this up for this exceptional food easy chicken pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
