Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chicken pot pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Chicken Pot Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
This dish is very hearty, easy to make, and keeps well in the fridge. Soften pie crust as directed on package. Tender chicken meat, peas, carrots and soup all poured into a crust and baked.
To get started with this recipe, we must first prepare a few components. You can have easy chicken pot pie using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Pot Pie:
- Make ready 3 chicken breasts, cut into bite sized pieces
- Take 1 carrot, peeled and cut up
- Make ready 2 potatoes, chopped
- Make ready 1/2 onion, chopped
- Get 1/4 can corn, drained
- Make ready 1/4 can peas, drained
- Prepare 1 stalk celery, finely chopped
- Make ready 2 clove garlic, minced
- Get 1 tsp salt and pepper
- Make ready 3 cup half and half
- Get 4 tbsp all-purpose flour
- Prepare 2 tbsp Olive Oil
- Make ready 2 Pillsbury roll out pie crusts
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Chicken pot pie remains one of the most comforting dinners of all time. With a delicious, savory filling of juicy chicken, tender vegetables, and a creamy gravy enclosed in a double-layer of flaky pie crust, it's really no wonder this dish has stood the test of time. If you're looking for a foolproof, homemade chicken pot pie recipe you've come to the right place.
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°
- Cook and brown chicken breasts
- In separate pan combine olive oil and veggies, cook until soft
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
- Roll pie crust over pie pan, keep the second pie crust aside.
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
- Bake in oven for 35 minutes, or until golden brown.
- Let sit for for 10 minutes, serve and enjoy!
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. This ultimate-comfort food-chicken recipe is perfect for a weeknight dinner. You can make it ahead and enjoy leftovers throughout the week. It was tasty and I only had to wash one bowl and the pie plate.
So that is going to wrap it up with this special food easy chicken pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
