Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's roasted red pepper stuffed with chicken apple sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for Brad's roasted red pepper stuffed with chicken apple sausage.. Brad's bacon, almond and lemon green beans. by. Omit sausage, red pepper, thyme, and half the fresh mozzarella.
To get started with this recipe, we must first prepare a few components. You can have brad's roasted red pepper stuffed with chicken apple sausage using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's roasted red pepper stuffed with chicken apple sausage:
- Get 2 large bell peppers
- Take 2 chicken apple sausages
- Prepare 1 (8 Oz) pkg cream cheese, room temperature
- Take 1 cup shredded sharp white cheddar
Once the chicken is pounded flat, season it with salt and pepper, then add a layer of sausage to cover most of the chicken. Spread the sausage in an even layer on top of the chicken. The next layer is the ricotta cheese, parmesan cheese, fresh baby spinach leaves and a few grinds of fresh nutmeg to finish it all off. Meanwhile, cut peppers lengthwise in half; remove seeds.
Steps to make Brad's roasted red pepper stuffed with chicken apple sausage:
- Cut out the tops of the peppers. Remove the seeds and ribs.
- Slice the sausages thin. Fry until browned with a tiny bit of oil
- Mix the sausages and cheeses in a bowl. Stuff peppers. Should use all of the stuffing.
- Grease a baking dish. Make sure they are balanced and won't tip over.
- Bake at 350 for 20 - 25 minutes. Serve immediately.
In a large skillet, cook and stir sausage over medium-high heat until browned. Stir sausage mixture into prepared jambalaya. The fun begins in the kitchen. It's where our unexpected flavor combinations become your creative creations.. Chicken & Apple Sausage with Sweet Potato.
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