Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cray cray easy chicken and cheese quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cray Cray Easy Chicken And Cheese Quesadillas Just looking to make something new and good with out spending all day doing so! Beth Rodgers Pine Hill, New Jersey. Set a clean skillet over medium heat; coat with nonstick cooking spray.
Cray Cray Easy Chicken And Cheese Quesadillas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cray Cray Easy Chicken And Cheese Quesadillas is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cray cray easy chicken and cheese quesadillas using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cray Cray Easy Chicken And Cheese Quesadillas:
- Get 1 packages Perdue Short Cut Grilled Chicken Breast
- Prepare 1 bunch Quesadilla Shells
- Take 1 packages Taco cheese mix (or which ever u prefer)
- Get 1 Salt
- Prepare 1 Pepper
Cray Cray Easy Chicken And Cheese Quesadillas. Just looking to make something new and good with out spending all day doing so! See great recipes for Cray Cray Easy Chicken And Cheese Quesadillas too! Remove the chicken to a plate.
Steps to make Cray Cray Easy Chicken And Cheese Quesadillas:
- Open bag of Chicken
- Place as much chicken as desired on a cutting board and cut into small chunks
- Put chicken in a skillet and heat up. (It's already precooked so all u need to do it warm it) Salt and pepper it
- Place 1 shell in a skillet and warm it
- After warming the shell place it on a plate and toss in another 1 which will b your top shell
- Add desired amount of chicken to shell
- Top with cheese
- Top with the top shell
- Place back into skillet and warm up until the cheese glues it all together per say
- Place back on the plate and cut into 4's with a pizza cutter or whatever you have just easier with the pizza cutter
- Plate and enjoy. We don't like sour cream but you could serve it with sour cream or over rice to make it a filling week night meal. I served it here with Cream Corn only because the Hubby wanted some cream corn lol
Pour the marinara sauce into the pan and stir to heat through. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Repeat with the remaining butter, olive oil, and quesadillas. The Best Seafood Quesadillas Recipes on Yummly Chicken, Corn & Black Bean Quesadillas McCormick.
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