Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sriracha roasted chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Honey Sriracha Baked Chicken Breasts - Flavor-packed, sweet and spicy oven baked Chicken Breasts slathered with the most delicious Honey Sriracha glaze. The first bite is going to have you hooked with its flavor-loaded, saucy and sticky amazingness. Rub Sriracha all over the chicken breasts and arrange into a rimmed baking dish.
Sriracha Roasted Chicken Breast is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sriracha Roasted Chicken Breast is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Prepare 2 chicken breasts; bone-in
- Take 2 tsp McCormick Sriracha powder
- Prepare 1 tsp ground coriander
- Get 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready 1 salt and black pepper; to taste
- Get 1 peanut oil; as needed
Salt and pepper the chicken, then dredge in flour. Cook the chicken until golden brown on both sides. Push the chicken to one side of the pan and put in the butter and garlic. Cook the garlic for a half a minute then add the sauce ingredients.
Instructions to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
Sweet Sriracha chicken breasts, bone-in style! Bone-in chicken breasts tend to go on sale here a lot more often than boneless-skinless chicken breasts, and while I know many get creeped out by the bone-in, the bone is there to keep the chicken moist and juicy. I understand skinless chicken breasts for health reasons, but do not pass up on the bone! Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
So that is going to wrap this up with this exceptional food sriracha roasted chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
