Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apricot mustard chicken with roasted fingering potatoes!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apricot Mustard Chicken with Roasted Fingering Potatoes! is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apricot Mustard Chicken with Roasted Fingering Potatoes! is something which I have loved my entire life.
Apricot Mustard Glazed Chicken with Parmesan Fingerling Potatoes. The potatoes are combined with zucchini and shallots. The Perfect Bite (and Duck Carbonara) inspired by YOUBibing With Babish.
To begin with this particular recipe, we must prepare a few ingredients. You can have apricot mustard chicken with roasted fingering potatoes! using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Prepare 1 whole chicken
- Take 1/4 cup dijon mustard
- Get 1/4 cup apricot jam
- Make ready 1/2 stick butter
- Take 1 salt/pepper
- Get 1 tbsp powdered mojo seasoning
- Prepare 1/2 tsp garlic powder
- Make ready 2 garlic cloves
- Make ready 7 sprigs of thyme
I love potatoes of all shapes and sizes! That's why I couldn't walk away from these beauties when I saw them at my local grocery store. They're nice and thin so they roast up fast and crisp up in no time at all. You're probably in one of two scenarios right now.
Instructions to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach.
- Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken
- Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat.
- Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!
Apricot-Mustard Ham With Herb-Roasted Root Vegetables. Any way you slice it, this is the perfect ham for a feast! Place ham in roasting pan, cut side down. With tip of sharp knife, make long cuts from top of the ham to bottom, cutting through. Get your veggies and potatoes in this one dish.
So that is going to wrap it up with this exceptional food apricot mustard chicken with roasted fingering potatoes! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
