Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apricot mustard chicken with roasted fingering potatoes!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apricot Mustard Glazed Chicken with Parmesan Fingerling Potatoes. The potatoes are combined with zucchini and shallots. The Perfect Bite (and Duck Carbonara) inspired by YOUBibing With Babish.
Apricot Mustard Chicken with Roasted Fingering Potatoes! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Apricot Mustard Chicken with Roasted Fingering Potatoes! is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have apricot mustard chicken with roasted fingering potatoes! using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Take 1 whole chicken
- Make ready 1/4 cup dijon mustard
- Get 1/4 cup apricot jam
- Take 1/2 stick butter
- Make ready 1 salt/pepper
- Prepare 1 tbsp powdered mojo seasoning
- Prepare 1/2 tsp garlic powder
- Take 2 garlic cloves
- Make ready 7 sprigs of thyme
I love potatoes of all shapes and sizes! That's why I couldn't walk away from these beauties when I saw them at my local grocery store. They're nice and thin so they roast up fast and crisp up in no time at all. You're probably in one of two scenarios right now.
Steps to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach.
- Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken
- Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat.
- Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!
Apricot-Mustard Ham With Herb-Roasted Root Vegetables. Any way you slice it, this is the perfect ham for a feast! Place ham in roasting pan, cut side down. With tip of sharp knife, make long cuts from top of the ham to bottom, cutting through. Get your veggies and potatoes in this one dish.
So that is going to wrap this up with this exceptional food apricot mustard chicken with roasted fingering potatoes! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
