Best Crock Pot Chicken
Best Crock Pot Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, best crock pot chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Best Crock Pot Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Best Crock Pot Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

Slow cookers are incredibly convenient for making meals, especially during the fall time. In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook best crock pot chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Best Crock Pot Chicken:
  1. Get 3-4 lb whole chicken
  2. Get 4 tblsp onion powder
  3. Get 4 tblsp garlic powder
  4. Get 4 tblsp paprika
  5. Make ready 2 tsp salt
  6. Take 3-4 tblsp oil
  7. Take 1/2 C water

A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. The best part is that when your family asks for these dinners again, you'll be happy to oblige. Everyone loves a reliable slow cooker recipe , so go ahead and give one of these easy slow cooker chicken thigh recipes a try this week.

Steps to make Best Crock Pot Chicken:
  1. Combine seasonings and oil in a small bowl, it should be like a loose paste
  2. Rinse chicken and pat dry
  3. Rub the seasoning paste all over the chicken until the sides and top are covered
  4. Place chicken breast side up in a large 4-6 quart crock pot, add the water (don't pour over the chicken!)
  5. Place lid on the crock, turn heat to LOW and cook for 8-9 hours
  6. If you use high heat, the meat will be rather rubbery
  7. When done, the chicken will practically fall off the bone
  8. If freezing leftovers, cool the meat to room temperature before packing and freezing

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