Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven roasted chicken and potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oven Roasted Chicken and Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oven Roasted Chicken and Potatoes is something which I’ve loved my whole life.
Arrange potatoes around chicken in pan. Drizzle half of oil mixture over potatoes; stir to mix. Spoon some of remaining oil mixture over chicken and potatoes; stir potatoes.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven roasted chicken and potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Chicken and Potatoes:
- Prepare 4 Chicken pieces (any kind you want)
- Take 2 medium Potates
- Make ready 1 Minced Garlic (to taste)
- Prepare 1 Minced Onion (to taste)
- Make ready 1 Salt (to taste)
- Prepare 1 Pepper (to taste)
- Make ready 1 Oil
These roasted potatoes pair so well with grilled chicken, steak, or any protein. Plus they take almost no work at all which is a huge plus. Cast-Iron Skillet Whole Roasted Chicken With Potatoes. Nothing says simple comfort food like a whole-roasted chicken, and when tossed into an already-hot, cast iron skillet with sliced potatoes and onions, you have an incredibly easy one-pot-meal that's ready in just one hour.
Instructions to make Oven Roasted Chicken and Potatoes:
- Preheat oven to 350°F
- Clean and dice potatoes about 1in in size.
- Add to large bowl and pour small amount of oil on top. Enough to coat. Toss to coat potatoes, then add garlic, onions, salt and pepper. Then toss again.
- Add to 9x13 baking dish.
- Repeat with chicken and add to baking dish. Arrange potatoes around chicken.
- Bake uncovered for 1 hour or until skin is crispy and potatoes are tender.
This one pan roasted chicken and potatoes recipe is so easy to make. Perfect for midweek lunch or dinner. Roasted chicken , pot roast , pork chops —the sky's the limit! Bonus: these versatile tubers make great leftovers, too! If you made too much (is that even possible?), simply store them in the refrigerator in an airtight container for up to three days.
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