Spiced Indian Grilled Chicken
Spiced Indian Grilled Chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiced indian grilled chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A simple and flavorful grilled chicken recipe, my Indian spiced yogurt marinade tenderizes lean meat to create a juicy end result your whole family will love. Let's be real: boneless, skinless chicken breasts can get boring when eaten night after night. This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven grilled chicken.

Spiced Indian Grilled Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spiced Indian Grilled Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spiced indian grilled chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Indian Grilled Chicken:
  1. Make ready 1 tbsp garam masala
  2. Prepare 2 tbsp dried fenugreek leaves
  3. Take 1 garlic clove
  4. Prepare 1/2 tsp ground cardamom
  5. Get 1/2 tsp cayenne peppercorns
  6. Make ready salt
  7. Make ready 1 cup plain yogurt
  8. Take 2 tbsp tomato paste
  9. Prepare 2 chicken legs , split into thighs and drums

Remove the chicken pieces from the marinade and place on the hot grill. Basting regularly with the reserved marinade. Grilled Chicken With Spicy West Indian Salsa VerdeFood Republic. Grilled Indian-Spiced Chicken with Tomato-Yogurt SauceConfections of a Foodie Bride.

Steps to make Spiced Indian Grilled Chicken:
  1. Combine the fenugreek , garam masala ,sugar, garlic, cardamom, peppercorns,salt, yogurt, and tomato paste in a largebowl and mix well;
  2. set aside 1/4 cup ofthe marinade for basting.
  3. Add the chickenthighs and drums and coat well.
  4. Cover thebowl and let marinate in the fridge for 45minutes to 4 hours.
  5. When ready to cook, preheat a grill tomedium-high.
  6. Remove the chicken piecesfrom the marinade and place on the hotgrill.
  7. Basting regularly with the reservedmarinade, cook until the chicken is doneand juices run clear, about 35 to 40minutes.

Grilled chicken with Indian spice, you can even fry it. Transfer spice-rubbed chicken to yogurt mixture, tossing gently to coat. Bold and fragrant Indian Grilled Chicken. A low carb favorite to spice up your week! I developed this Indian Grilled Chicken recipe for ease and bold flavor.

So that is going to wrap it up with this special food spiced indian grilled chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!