Chicken with Barbecue Salt and Five Spices in Slow Cooker
Chicken with Barbecue Salt and Five Spices in Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken with barbecue salt and five spices in slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked We really loved this recipe. A little spicy barbeque chicken that simmers all day in the slow cooker.

Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
  1. Take 4 chicken thigh
  2. Make ready 1 1/2 tsp barbecue salt
  3. Prepare 1/2 tsp five spice powder
  4. Make ready 1 onion
  5. Get 1 tbsp oil

Mix all other ingredients and pour over chicken breasts. This no-fuss whole chicken is moist and tender. We rub it in spices and prop it up on canning lids, suspending it above the juices for a roasted effect Let cool completely. When the chicken is ready, remove the lid from the slow cooker and brush the chicken with barbecue sauce to cover well and.

Steps to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
  1. Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
  2. Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top.
  3. Cook on HIGH for 3 hours.

Dump in a bag of frozen tenderloins (or your favorite pieces of chicken). Pour a bottle of your favorite. A slow cooker can can take your comfort food to the next level. In a small bowl, combine the oil with the garlic and five-spice powder; rub all over the chicken. Set the bird in a roasting pan and season with salt and.

So that is going to wrap this up for this special food chicken with barbecue salt and five spices in slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!