AMIEs Roasted CHICKEN with roasted POTATO
AMIEs Roasted CHICKEN with roasted POTATO

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies roasted chicken with roasted potato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oven Roasted Chicken Breasts with Red Potatoes and Onions. Join Amy for an easy chicken recipe. This chicken is roasted in the oven with herbs over red new.

AMIEs Roasted CHICKEN with roasted POTATO is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. AMIEs Roasted CHICKEN with roasted POTATO is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have amies roasted chicken with roasted potato using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs Roasted CHICKEN with roasted POTATO:
  1. Make ready 1 kg whole chicken
  2. Take 4 tbsp olive oil
  3. Make ready 3 clove garlic, sliced finely
  4. Make ready 2 tbsp rosemary, finely chopped
  5. Get 1 tbsp chopped sage
  6. Get 1 salt and ground black pepper to taste
  7. Take 1/2 cup dry white wine (optional)
  8. Take 1 rosemary sprigs

Season the whole thing with a fair amount of salt and pepper and drizzle with olive oil. Serve with the roasted potatoes on the side. An alternate preparation for your roast chicken breast. I designed this as a one-pan meal.

Instructions to make AMIEs Roasted CHICKEN with roasted POTATO:
  1. Preheat the oven to 180ºC (360ºF). Wash the chicken under cold running water and dry with paper towel.
  2. Combine the oil, sage, and rosemary in a small bowl and season with salt and pepper. Rub the the herb mixture over the chicken. Put the sliced garlic inside the cavity. Place the chicken in a roasting pan.
  3. Place the washed potatoes in a large bowl. Add the oil, rosemary sprigs and garlic, and toss well to coat. Season with salt and pepper.
  4. Arrange the sliced potatoes around the chicken, in a roasting pan. Cook in the oven for 50 minutes, basting occassionally with the pan juices, until both are tender and golden brown.
  5. Slice the chicken into pieces. Transfer to a serving platter with roasted potatoes. Pour the pan juices over the chicken and serve.

I prefer the simplicity of stacking the ingredients in one This one-pan recipe produces succulent chicken atop potatoes infused with the spice of chorizo. The potatoes and chorizo also make a great light dinner. Place chicken, breast side down, in shallow roasting pan. Drizzle remaining oil mixture over chicken and potatoes; stir potatoes. The top countries of supplier is China, from.

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