Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, roasted mediterranean chicken with lemon parmesan pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Mediterranean Chicken With Lemon Parmesan Pasta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Mediterranean Chicken With Lemon Parmesan Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted mediterranean chicken with lemon parmesan pasta using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Make ready 4 Boneless skinless chicken breasts
- Get 2 clove Minced Garlic
- Prepare 1/4 Red Onion, chopped
- Make ready 2 tsp Dried rosemary
- Prepare 1 tsp Oregano
- Get 1 tsp Thyme
- Get 1/2 cup EVOO
- Prepare 2 cup Lemons, juiced
- Make ready 1 lb Pasta
- Get 1 1/2 cup Shredded Parmesan cheese
- Prepare 1 tsp Garlic powder
- Make ready 2 1/2 tsp EVOO
- Make ready 5 Leaves of fresh basil
- Take 1 Parsley to garnish
- Make ready 1 Black pepper
Seasoned with McCormick® Sea Salt and coated with a crispy panko breading, this chicken is best served over angel hair pasta with lemon wedges and a chopped parsley garnish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Add chicken; seal bag and turn to coat. Drain chicken, discarding marinade in bag.
Steps to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
- Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
- Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
- Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
- To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.
Mix spice blend ingredients; sprinkle over chicken. Place potatoes, red bell pepper strips, red onion, and lemon slices in a bowl, pour remaining lemon juice mixture over vegetables, and toss to coat. Arrange vegetables and lemon slices around chicken breasts in baking dish. Cook the pasta in a large pot of boiling salted water, until al dente. Season chicken with salt and pepper.
So that’s going to wrap this up for this exceptional food roasted mediterranean chicken with lemon parmesan pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
