Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, l's easy roasted chicken & potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before This one and "Moist Garlic Roasted Chicken".
L's Easy Roasted Chicken & Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. L's Easy Roasted Chicken & Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook l's easy roasted chicken & potatoes using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make L's Easy Roasted Chicken & Potatoes:
- Make ready 1 whole chicken
- Take Sauce
- Prepare 1/2 cup olive oil
- Prepare 2 tsp salt
- Prepare 1 pinch black pepper
- Take 1 tbsp sweet paprika
- Make ready 1/2 of a lemon - juiced
- Make ready 2 clove garlic - minced
- Get For the Filling
- Prepare 6 clove garlic
- Prepare 1 what's left from the juiced half lemon - cut to 3
- Take Around the Chicken
- Make ready 4 big potatoes cut into cubes about 2cm
- Get 1 medium sized onion cut into fourths
EASY, simple to make and flavorful, this is the BEST roast chicken, and it's perfect for weekend or weeknight dinners. Learn how to make a delicious and easy whole roasted chicken. You just a need a few ingredients, a good roasting pan or skillet and a little over an hour! Makes juicy meat that's perfect for serving as is or shredding and adding to soups, stews, enchiladas or tacos!
Instructions to make L's Easy Roasted Chicken & Potatoes:
- Here's an easy recipe for a main course and side dish all in one.
- Preheat oven to 220°c
- Wash the chicken in water and place in a big aluminum template
- Place the cut potatoes and the onions around the chicken
- Mix the sauce ingredients and brush on the chicken. Gently lift the drum sticks to brush the thighs.
- Once the chicken is covered, pour what's left of the sauce on the potatoes and onions on brush well.
- Fill the chicken with the lemons and garlic
- Roast in the oven for 2.5 hours
- Bon Appetit!
Roasting a whole chicken sounds a lot more complicated than it actually is. You don't have to be Ina Garten on a Friday night to make it happen—this easy roast chicken recipe has six ingredients (including salt and pepper), can be prepped in five minutes, and you don't even use a thermometer to. Place the chicken in a sauté pan or roasting pan and, when the oven is up to temperature, put the chicken in the oven. I leave it alone—I don't baste it, I don't add butter; you can if you wish, but I feel this creates steam, which I don't want. Ultra-flavorful and simple roasted chicken recipe!
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