Roasted Chicken Wrapped in Pandan Leaves
Roasted Chicken Wrapped in Pandan Leaves

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, roasted chicken wrapped in pandan leaves. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry roast the sesame seeds in a pan on medium-low heat until browned and set aside (optional). When the chicken is finished marinating, create little 'pandan-leaf' packets as shown in the slideshow. Add one piece of chicken per leaf packet.

Roasted Chicken Wrapped in Pandan Leaves is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Chicken Wrapped in Pandan Leaves is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chicken wrapped in pandan leaves using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Wrapped in Pandan Leaves:
  1. Prepare 1 chicken
  2. Take 2 tbsp butter
  3. Prepare 3 slice lemon
  4. Get 1 tsp pepper
  5. Make ready 1 tsp rosemary
  6. Take 1 tsp bay leaves
  7. Prepare 1 pinch salt
  8. Take 1 pinch oregano
  9. Prepare 1 pandan leaves
  10. Make ready 4 medium potato
  11. Make ready 1 large cucumber
  12. Prepare 1 large carrot
  13. Prepare 1 olive oil

The pandan leaves also help to keep the chicken moist during deep frying to guarantee each piece is succulent and tender. The chicken should be wrapped securely in the pandan leaf, with a little tip peeking out through the top. Use the broad and long pandan leaves for easy wrapping. * Pandan leaves (washed and cleaned. Thai Pandan Leaf Chicken is a very popular dish and a favourite to many, especially in Asian countries.

Instructions to make Roasted Chicken Wrapped in Pandan Leaves:
  1. slice the garlic into half and rub onto the chicken and put it in the chicken. squeeze 2 slices of lemon and put the rest of the lemon in the chicken.
  2. sprinkle salt all over the chicken.
  3. use 1 butter at room temperature and rub onto the chicken.
  4. rub onto the chicken the pepper, oregano, rosemary and bay leaves.
  5. slice the carrot, potatoes and cucumber. add salt and pepper to flavor and drizzle with olive oil.
  6. put some of the vegetables in the chicken and wrap the chicken with pandan leaves and put the chicken in the aluminum tray and pour the vegetables around the chiken.
  7. preheat the oven at 375°F oven for 5 minutes. cook the chicken for 45 minuter or until the chicken is cooked.

Pandan Leaf Chicken is actually fried chicken marinated in fresh spices, then wrapped in aromatic green pandan leaves. When fried, the pandan leaves infuse the chicken meat with its naturally sweet taste and soft nutty aroma. To wrap the chicken in the pandan leaves, follow the diagram below. Wrapping diced chicken with pandan leaf without the use of toothpick. Wrap loose ends of leaf around chicken, flipping package.

So that’s going to wrap it up for this special food roasted chicken wrapped in pandan leaves recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!