Crock Pot Honey Mustard Pulled BBQ Chicken
Crock Pot Honey Mustard Pulled BBQ Chicken

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot honey mustard pulled bbq chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The perfect transition to warmer weather slow cooking! A lighter tasting twist on the traditional pulled meat sandwiches everyone will love this Honey Mustard Pulled Chicken! I love the totally homemade sauce and with just a few ingredients it comes together very quickly.

Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crock Pot Honey Mustard Pulled BBQ Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Take 3 lbs bone in chicken breasts
  2. Prepare 1 seasoning salt to taste (i use lawrys)
  3. Prepare 1 medium yellow onion (medium dice)
  4. Make ready 1 medium green bell pepper (medium dice)
  5. Get 2 clove garlic (minced)
  6. Make ready 1 cup honey mustard bbq sauce (i use sweet baby rays)
  7. Make ready 1/3 cup bottled italian salad dressing (i use kraft zesty)
  8. Take 1/4 cup packed dark brown sugar
  9. Prepare 1 tbsp worcestershire sauce
  10. Get 1 tbsp red hot sauce (i use franks)
  11. Get 2 tbsp apple cider vinegar
  12. Prepare 1/2 tsp liquid smoke
  13. Prepare 1 favorite hamburger buns (toasted)

What To Serve With This Crockpot Honey Mustard BBQ Chicken: Seasoned Potato Wedges Recipe JoJo's Get ready for some potato deliciousness when you make this easy Seasoned Potato Wedges Recipe! Slow Cooker Creamed Corn Recipe Southern Style Easy Slow Cooker Honey Mustard Chicken. With just a few ingredients, you'll have dinner ready that's all made for you in a slow cooker or crock pot. This Crockpot BBQ Chicken is quick, easy and flavorful way to make pulled chicken.

Steps to make Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
  2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
  3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
  4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
  5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.

Perfect for any party, potluck, or picnic! Succulent chicken covered in an addictive BBQ sauce, then shredded. Great for burgers, burritos tacos, on rice and more. Mix the honey, mustard and paprika in a small bowl and pour over the chicken. This honey mustard chicken recipe is an easy one!

So that’s going to wrap it up with this exceptional food crock pot honey mustard pulled bbq chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!