Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot curried coconut chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add chicken breasts and brown on both sides. Place potatoes and onion in crock pot. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.
Crockpot curried coconut chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crockpot curried coconut chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot curried coconut chicken:
- Make ready 1 whole chicken skinned and cut up
- Get 1/2 large butternut squash cubed
- Make ready 6 white cap mushrooms sliced
- Get 5 carrots peeled and chopped
- Take 1 medium yuca peeled and cubed
- Make ready 1/2 can tomato paste
- Make ready 1 can coconut milk
- Take 1/2 tbsp garlic powder
- Get 1/2 tbsp onion powder
- Make ready 1/4 tsp ground nutmeg
- Get 2 tsp dried cilantro
- Make ready 1/2 tsp ground ginger
- Get 1/2 tsp ground cumin
- Prepare 1 tbsp ground pink himalayan salt
- Get 1/4 tsp cayenne pepper
- Make ready 2 tbsp curry powder
- Make ready 2 tbsp oil of choice. I used grapeseed oil
This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime. That makes this slow cooker chicken breast recipe gluten-free, paleo, and keto! It makes an easy and delicious dinner for the whole family. Thai food is one of my favorite cuisines with its layers of flavors and spices in every bite.
Instructions to make Crockpot curried coconut chicken:
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
In a medium mixing bowl, mix together all of the ingredients except the coconut milk, cornstarch and water, cilantro and butter/olive oil. This chicken curry is a quick and easy meal that you can prep ahead for busy weeks. Here is an overview of the step-by-step instructions you will need to follow. Add butter, garlic, and seasoning ingredients. Place chicken into the slow cooker.
So that is going to wrap this up for this exceptional food crockpot curried coconut chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
