Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ayam bakar kecap (grilled chicken with sweet soy sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something that I’ve loved my whole life.

In my family tradition, we usually celebrate New Year Eve with barbecuing. This year I cooked for my family because I back to my hometown 😁 Ayam Bakar (Grilled Chicken) is our favorite dish! Great recipe for Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken.

To get started with this particular recipe, we must first prepare a few components. You can cook ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
  1. Get 1 chicken (cut to 10)
  2. Take 1 tsp lime juice
  3. Prepare 4 bay leaves
  4. Take 4 kaffir lime leaves (tear the leaf)
  5. Prepare 8 Tbsp Kecap manis (Sweet Soy Sauce)
  6. Make ready 200 ml water
  7. Get 1/2 Tsp white pepper powder
  8. Take 1/2 Tsp Salt
  9. Make ready Blended Spices
  10. Take 5 cloves garlic
  11. Take 10 shallot
  12. Prepare 8 candlenut
  13. Make ready 1 inch ginger
  14. Take 1 Tbsp palm sugar

Transfer the paste to a wok and cook over medium-high heat. This time I introduce you to the classic recipe from Semarang which is very popular : Ayam Bakar Kecap or Grilled Chicken in Sweet Soy Sauce. This traditional stall or "Warung" which serve Ayam Bakar Semarang is a favorite amongs locals & singaporeans in Batam Island, south of Singapore because it is famous for its simple but delicious taste. You need : a food processor or a blender.

Steps to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
  1. Clean the chicken and marinate it with lime juice for 30 minutes
  2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
  3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
  4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
  5. Ayam Bakar Kecap is ready to serve with rice and sambal✨
  6. It's best to eat with this vegetables: lettuce/cabbage/cucumber

Put aside and serve with rice and sambal terasi (shrimp chilli paste) and Indonesian sweet soy sauce. If you like chicken, you should try this recipe. The spices, sweet soy sauce, and lime juice complement each other. Grilling it brings out the flavor of the spices and chicken. Ayam Bakar Bumbu Kecap (Grilled Chicken with Soya Sauce) In Indonesian & English.

So that is going to wrap this up for this special food ayam bakar kecap (grilled chicken with sweet soy sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!