Chicken Curry with Rice
Chicken Curry with Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken curry with rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken Curry with Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Curry with Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken curry with rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Rice:
  1. Make ready 1 Chicken Breast cut cubes
  2. Make ready 1 tbs Coconut Oil (or any Oil)
  3. Get 1 Slice Habanero (Optional)
  4. Take 1 Cloves Garlic minced
  5. Prepare Pinch Onion Flakes
  6. Make ready 1 tsp Curry Paste
  7. Take 1/4 tsp All-Spice
  8. Take 1/2 Can Coconut Milk
  9. Take 1/2 Chopped Cauliflower
  10. Get 1/2 Cup White Rice
  11. Get Salt

All component of Curry Chicken Pot help boost each other's flavor! Since chicken cooks in same pot and in same spices, rice absorbs a LOT of flavor from chicken and masala. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a popular Serve the curry with Japanese rice on the side and garnish with soft boiled egg and Fukujinzuke.

Instructions to make Chicken Curry with Rice:
  1. Bring to a boil a cup of salted water and pour in the Rice and cook until no longer hard usually when all the water is
  2. Meanwhile, heat oil in a skillet and put the minced garlic, onion flakes and the all-spice and the for those who like a little spicy flavour, add the habanero. Cook until the garlic starts to brown
  3. Add the Chicken and the Cauliflower and cook until chicken is cooked, stirring to stop it from sticking.
  4. Add the Coconut milk and the Curry paste and stir. Cook until the sauce starts to boil and reduces by about half. If you want the sauce to be extra creamy add a teaspoon of cornstarch
  5. Serve hot with the rice as a side. Enjoy :)

Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to go on the side. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick.

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