Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, buttermilk grilled chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Buttermilk Grilled Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Buttermilk Grilled Chicken is something that I have loved my whole life.
Buttermilk brined chicken starts simply with whisking buttermilk with a bit of brown sugar, spice, garlic, and, of course, salt. You can do this the morning of grilling or the night before. Instead of soaking the chicken in a saltwater mixture to add flavor and juiciness, this grilled chicken recipe is brined in a mixture of buttermilk This Grilled Chicken Marinade made with Buttermilk, garlic, herb, spice marinade is easy and quick to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk grilled chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Grilled Chicken:
- Take 6 lbs bone-in chicken pieces
- Prepare 3 cups Buttermilk
- Take 4 Table spoons garlic powder
- Get 4 Table spoons(non-spicy) Paprika
- Prepare 2 Table spoons smoked Paprika
- Make ready 1/2 Table spoon Cayenne or 2 table spoons Sriracha, optional, (adjust to your liking)
- Take 1-2 Table spoons kosher salt
- Prepare 2 Table spoons fresh ground black pepper
Grilled Chicken Breasts with Buttermilk Marinade. Heat grill to medium; oil grates. Place chicken breasts in a shallow dish or resealable plastic bag. She found this delicious Buttermilk Grilled Chicken recipe while watching the Today Show - it's now a family favorite!
Instructions to make Buttermilk Grilled Chicken:
- Mix all the ingredients in a bowl, make sure salt is dissolved.
- Place the chicken and all the ingredients in a large Ziploc bag and place in the fridge (see note above about marinating time)
- Take out the chicken from the bag and place on a rack so excess marinade is removed. (You can re-use the marinade by freezing it for later use)
- Heat the grill to medium-high and grill the chicken till they're done (internal chicken temperature should be 165 F / 74 C
The original recipe does not call for smoking, so if you don't have a smoker, no worries. Be the first to review this recipe. This Recipe, Well, the buttermilk makes the chicken so moist and tender. This buttermilk chicken recipe is so juicy and tender! I like to dip it in a spicy mayonnaise recipe that's made with I don't make a ton of chicken breast recipes unless they're grilled around these parts.
So that is going to wrap this up for this special food buttermilk grilled chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
