黄焖鸡 Braised Chicken
黄焖鸡 Braised Chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 黄焖鸡 braised chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

黄焖鸡 Braised Chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 黄焖鸡 Braised Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 黄焖鸡 braised chicken using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 黄焖鸡 Braised Chicken:
  1. Take Chicken Wings and Legs
  2. Take Cloves Garlic
  3. Get Ginger
  4. Prepare Light Soy Sauce
  5. Make ready Dark Soy Sauce
  6. Prepare Chilli Sauce 豆瓣酱
  7. Take Green Bell Peppers
  8. Get Red Bell Peppers
  9. Take Mushroom (optional)
  10. Take Oil
  11. Get Cooking wine
Instructions to make 黄焖鸡 Braised Chicken:
  1. Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic
  2. High heat. Heat oil. Place garlic and ginger.
  3. Put in chicken. Cook until surface is golden. No need to cook through.
  4. Add two rounds of light soy sauce and one round of dark soy sauce.
  5. Two large spoons of chilli sauce.
  6. Add cooking wine
  7. Add water to cover all the wings
  8. Add potatoes
  9. Fill water until potatoes are covered.
  10. Simmer for medium heat for 10 minutes
  11. Add bell peppers and mushrooms
  12. Simmer at medium low heat for 50 minutes

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