Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot buffalo chicken pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock pot buffalo chicken pasta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crock pot buffalo chicken pasta is something which I have loved my whole life.
This recipe for Crock-Pot Buffalo Chicken Pasta was originally sent to us by one of our readers, Wanda Cochran. We are updating our older reader recipes so we have a picture for the recipe and we can make sure the recipe works well with the instructions we have. Crockpot Buffalo Chicken Pasta is absolutely delicious with tons of buffalo flavor.
To begin with this recipe, we must prepare a few components. You can cook crock pot buffalo chicken pasta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot buffalo chicken pasta:
- Get 2 large boneless chicken breast.
- Take 2 packages cream cheese
- Take 1 pints sour cream
- Take 1/4 cup louisiana wing sauce
- Make ready 1 box noodles of your choice.
- Make ready 1 1/2 cup mozzarella cheese
Penne pasta, seasoned chicken and a creamy buffalo sauce. DIRECTIONS Season chicken salt and pepper and put it in the crock. Stir in cheeses and sour cream and turn off the crock pot. Making shredded buffalo chicken in the slow cooker or Instant Pot is super easy!
Instructions to make Crock pot buffalo chicken pasta:
- Cube the chicken breast. Put it in the crock pot and add the cream cheese, and 1/4 cup Louisiana wing sauce. Cook on low for 8 hours.
- When your ready to serve, boil water and cook noodles. Add the cooked noodles, and mozzarella cheese to the crock pot and mix together.
- Plate the dish and serve with a dollop of sour cream on top, garnish with dried chive.
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