Spicey chicken with gravy
Spicey chicken with gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicey chicken with gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Wash the chicken well and with a knife slash the chicken flesh a little to enable to juices to penetrate. In a bowl mix, chicken, chili powder, coriander powder, garam masala, salt, lime juice, yoghurt and set aside. How to Make Spicy Chicken Gravy.

Spicey chicken with gravy is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicey chicken with gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicey chicken with gravy using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicey chicken with gravy:
  1. Prepare 4 skinless chicken breast (bone in )
  2. Take 1 tsp adobo
  3. Get 1 tsp onion powder
  4. Prepare 1/2 tbsp paprika
  5. Get 1/4 tbsp black pepper
  6. Make ready 1/4 tsp salt
  7. Prepare 1 tbsp olive oil
  8. Take 1/2 cup olive oil
  9. Take 1 medium onion sliced
  10. Prepare 1/4 green pepper sliced
  11. Prepare 2 tbsp chopped parsley
  12. Take 1 few twigs of fresh thyme
  13. Prepare 1 clove chopped garlic
  14. Get 4 cup hot tap water
  15. Make ready 2 tbsp ketchup
  16. Make ready 1 tbsp hot sauce of your choice

Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Whisk into the skillet, scraping the browned bits from the bottom of the pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve chicken alongside rice topped with.

Instructions to make Spicey chicken with gravy:
  1. Wash your chicken and cut each chicken breast in 3 peaces and place in a large bowl
  2. Add 1 tablespoon of oil over your chicken along with adobo onion powder paprika black pepper and salt mix it together massaging the seasons well into the meat and set aside
  3. In a deep frying pan add a 1/2 cup of oil and heat it until its nice and hot add in your chicken and brown your chicken really good
  4. While your chicken is browning slice your green pepper and onions and chop your garlic and parsley and have your thyme and put aside
  5. Once your chicken is finished remove it from the pan and place it on some paper town in a bowl or plate
  6. In another deep frying pan using a skimmer empty half of the oil in the other pan place it on the stove and warm the oil back up then add the garlic and thyme cooking just for a minute
  7. Add the onions and green peppers and cook until onions are slightly softened
  8. Add in the parsley mix together and place your chicken in the pan then add 4 cups of hot tap water and mix together and bring to a boil on high heat
  9. Once it starts to boil add in your ketchup and hot sauce mix and lower heat to medium high and continue to boil it until it turns in a nice gravy
  10. Once its done you can remove the chicken in a bowl and pour the gravy in a smaller bowl and serve over rice or with mash potatoes or what ever you prefer ! Enjoy

Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly. Dhaba-style Spicy Chicken is an easy-to-cook North Indian recipe which is sure to be loved by all chicken lovers. It is a spicy non-vegetarian dish that you can have with naan or roti. It is going to be a treat for all the spice junkies who love to gorge on extra spicy delights.

So that is going to wrap it up for this exceptional food spicey chicken with gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!