Grilled Chicken Satay Skewers
Grilled Chicken Satay Skewers

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled chicken satay skewers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meanwhile, whisk together remaining ingredients to make satay sauce. Combine all the ingredients except the chicken to make the sauce. Thread chicken tenders onto metal or wooden skewers (soak wooden skewers in cold water first to prevent charring).

Grilled Chicken Satay Skewers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Chicken Satay Skewers is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled chicken satay skewers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Satay Skewers:
  1. Take 1 1/3 tbsp lime juice
  2. Get 2 tsp soy sauce
  3. Take 1 tsp ginger root, minced
  4. Prepare 1 tsp agave nectar
  5. Make ready 1 clove garlic, minced
  6. Prepare 1 tbsp cucumbers, diced, for garnish
  7. Take 1 tbsp cilantro, chopped
  8. Make ready 3 tbsp powdered peanut butter
  9. Make ready 1 tbsp water
  10. Take 1 tsp red curry paste
  11. Make ready 3 tbsp unsweetened coconut milk, light
  12. Prepare 1 lb chicken, cut into strips

Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather.

Instructions to make Grilled Chicken Satay Skewers:
  1. Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight)
  2. Preheat grill on medium high heat
  3. Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice
  4. Cook skewers for about 3-4 minutesper side, until cooked through
  5. Serve with sauce for dipping

And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much. AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven. Thread chicken onto one end of each skewer. Prepare grill for direct cooking over high heat.

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