Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai-style slow cooker chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai-Style Slow Cooker Chicken is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai-Style Slow Cooker Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
A simple and delicious slow cooker dish that teams well served over rice noodles or cooked brown rice. This recipe was inspired by: Thai-Style Sweet Chili. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much.
To begin with this recipe, we must first prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Prepare 1 1/2 lb Boneless Skinless Chicken Breast
- Get 1 cup Salsa (your favorite kind)
- Get 1/4 cup Creamy Peanut Butter
- Prepare 3/4 tbsp Agave Nectar or Honey
- Prepare 2 tbsp Lemon Juice
- Take 1 small Sliver Crystalized Ginger
- Make ready 1 tbsp Soy Sauce
- Prepare 1 small Drop Sesame Oil
- Take 1/2 tbsp Ground Coriander
- Make ready 1 tsp Ground Red Pepper
- Take 1 tsp Kosher Salt
- Get 1/2 tbsp Extra Virgin Olive Oil
This Thai-style chicken is really a great weeknight dinner option. I usually have everything on-hand to whip this simple dish up. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it! In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt.
Steps to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
Thai Chicken Satay Curry is easily prepared in the slow cooker, making a hassle-free weeknight dinner. Bring restaurant-quality Thai food to your table! Inspired by one of my children's favorite Thai dish, chicken satay, I adapted the traditional recipe to a slow cooker curry. I am so happy that I did. Slow Cooker Thai Style Chicken and Coconut Soup.
So that is going to wrap this up with this special food thai-style slow cooker chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
