Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken liver. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken liver is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken liver is something that I’ve loved my entire life. They’re fine and they look wonderful.
Check Out Top Brands On eBay. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken liver using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver:
- Make ready 1 pounds chicken liver
- Prepare 1 onion 🌰
- Make ready Spices, salt 🧂, black pepper
After soaking the livers, drain the liquid and pat dry with a towel. The next step is very important. I used to skip this step and wonder why my liver was so chewy. This is the ultimate Garlic Chicken Liver recipe.
Instructions to make Chicken liver:
- Cut the onion in slices, put olive oil in pan put the onion until it's gold, put the chicken 🐔 liver in another pan sprinkle the spices, salt, garlic, black pepper.
- Add the gold onion to the liver, Put it on low heat about 30 minutes, then add 1/2 cup of water and leave it about 15 minutes.
Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret! Clean the livers, by trimming and discarding any visible fat, green parts, or membrane. Preservative free with no added hormones* our fresh chicken livers are sure to please. Grab a pack for dinner tonight!
So that’s going to wrap it up for this exceptional food chicken liver recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!