Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hells chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Hells Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hells Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hells chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hells Chicken:
- Prepare 6 chicken breasts (boneless/skinless/
- Take Vegetable oil (as needed)
- Take Dredge
- Take 1/2 cup flour
- Get 3 Tbsp cajun seasoning
- Prepare 3 Tbsp red pepper flakes
- Get Sauce
- Make ready 28 oz diced tomatoes
- Make ready 1/4 cup onion (diced)
- Get 4 garlic cloves (minced)
- Prepare 1 Tbsp cajun seasoning
- Get 1 tsp red pepper flakes🌶
Turn chicken fleshy side down and cover with tomato mixture. Remove chicken and place fleshy side up, in a warm oven proof dish. Stir parsley into sauce and spoon over chicken breasts. I really enjoyed the lemon pepper wings and fries.
Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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So that’s going to wrap this up for this special food hells chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
