Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fajitas stuffed chicken breasts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fajita Stuffed Chicken is a great family meal. It combines all the things you love about fajitas in a tidy main dish. With just a little preparation and the right ingredients, you can easily make these fajita stuffed chicken breasts and show off your chef skills.
Fajitas Stuffed Chicken Breasts is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fajitas Stuffed Chicken Breasts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fajitas stuffed chicken breasts using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fajitas Stuffed Chicken Breasts:
- Prepare 2 Tbl. grape seed oil
- Take 1/2 each : yellow, green, orange, and red bell peppers, cut in slices
- Make ready 1/2 onion , cut in slices
- Get sea salt
- Take fresh ground black pepper
- Prepare 4 oz cream cheese
- Make ready 1/4 c. shredded cheddar cheese
- Prepare 1/4 c. pepper jack cheese
- Make ready 4 chicken breasts
- Take 2 tsp each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl)
- Take 2 Tbl grape seed oil
What I will do is show you how to make an amazing chicken breast for dinner with this easy fajita stuffed chicken recipe! Cheesy Fajita Stuffed Chicken is the best we're eating right now. Chicken breasts are stuffed with peppers, onions, and spicy habanero jack cheese then rubbed with chili powder and grilled or pan-fried until juicy, cheesy, and delicious. Lay out four pieces of foil.
Steps to make Fajitas Stuffed Chicken Breasts:
- Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized
- In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside
- Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture
- Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side
- Serve with Mexican style rice
Place a stuffed chicken breast onto each, then top with each with cheese. Fold foil around chicken to create a packet. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour cream, salsa, guacamole or cheese. If you have chicken breasts that are around a half pound Skillet Shrimp Fajitas.
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