Chicken Chow Mein
Chicken Chow Mein

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken chow mein. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

Chicken Chow Mein is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Chow Mein is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken chow mein using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chow Mein:
  1. Get 500 grams Chicken thigh fillet, sliced
  2. Take 1/2 small Wombok cabbage, sliced
  3. Take 1 cup Red cabbage, sliced
  4. Take 1 large Carrot, julienned
  5. Take 1 large Zucchini, julienned
  6. Take 1 medium Brown onion, into thin wedges
  7. Make ready 3/4 cup Peas and corn
  8. Take 1 cup Cauliflower florets
  9. Get 1/2 Green pepper, sliced
  10. Get 2 Packets 2 minute noodles, cooked
  11. Get 3 stick Green onion, sliced
  12. Make ready 1/3 cup Soy sauce
  13. Take 1/4 cup Oyster sauce
  14. Make ready 1 tbsp Ground cumin
  15. Take 1 tbsp Ground coriander
  16. Get 1 tsp Minced ginger
  17. Get 1 1/2 tsp Minced garlic
  18. Take 2 tbsp Sweet chilli sauce
  19. Prepare 1 tsp Cracked black pepper
  20. Get 2 tsp Sesame oil
  21. Make ready 1 Peanut oil for frying

With big chunks of juicy chicken and a rainbow. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout!

Steps to make Chicken Chow Mein:
  1. Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
  2. Slice chicken and set aside.
  3. Cook noodles- strain and set aside.
  4. In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
  5. Now stir fry chicken in batches and set aside with onion.
  6. I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
  7. Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
  8. Add sauces and spices. Stir well.
  9. Add cabbage and stir fry for a further 3 minutes, stirring all the while.
  10. When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.

Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Delish.com's Chicken Chow Mein will take less time than ordering take-out. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Today I'm sharing all my tips and tricks for how to make chicken chow.

So that is going to wrap this up for this special food chicken chow mein recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!