Slow Cooker Chicken Stew
Slow Cooker Chicken Stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker chicken stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Chicken Stew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Chicken Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Stew:
  1. Get 1 lb boneless, skinless chicken breasts or thighs
  2. Take 1/4 tsp poultry seasoning
  3. Prepare 1 Salt and pepper
  4. Take 2 tbsp flour
  5. Make ready 2 tbsp oil
  6. Make ready 4 medium Yukon gold potatoes
  7. Take 2 stalks celery
  8. Get 4 medium carrots
  9. Get 1 medium yellow onion
  10. Prepare 1/4 cup fresh parsley
  11. Take 1 can cream of chicken soup
  12. Make ready 1 soup can water
  13. Prepare 1/2 tsp dried thyme

Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch mixture and frozen peas or edamame (and tofu, if using) to the slow cooker, stir well. This chicken stew slow cooker recipe is very similar to a classic chicken noodle soup — minus the pasta. I also think that a stew should have a thicker broth and an abundance of filling add-ins, so you'll find plenty of chunky carrots, potatoes, onions, and celery in this dish.

Steps to make Slow Cooker Chicken Stew:
  1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
  2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
  3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
  4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits.

Chicken breasts with vegetables cooked in slow cooker. Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed. As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.

So that’s going to wrap this up with this special food slow cooker chicken stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!