Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Slow Cooker Chicken Stew is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Chicken Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Stew:
- Get 1 lb boneless, skinless chicken breasts or thighs
- Make ready 1/4 tsp poultry seasoning
- Prepare 1 Salt and pepper
- Prepare 2 tbsp flour
- Get 2 tbsp oil
- Prepare 4 medium Yukon gold potatoes
- Prepare 2 stalks celery
- Get 4 medium carrots
- Prepare 1 medium yellow onion
- Prepare 1/4 cup fresh parsley
- Prepare 1 can cream of chicken soup
- Take 1 soup can water
- Take 1/2 tsp dried thyme
Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch mixture and frozen peas or edamame (and tofu, if using) to the slow cooker, stir well. This chicken stew slow cooker recipe is very similar to a classic chicken noodle soup — minus the pasta. I also think that a stew should have a thicker broth and an abundance of filling add-ins, so you'll find plenty of chunky carrots, potatoes, onions, and celery in this dish.
Instructions to make Slow Cooker Chicken Stew:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
Chicken breasts with vegetables cooked in slow cooker. Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed. As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.
So that is going to wrap it up for this exceptional food slow cooker chicken stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
