Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken curry idli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken curry idli is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken curry idli is something which I’ve loved my whole life.
Recipe for Madras Chicken Curry with coconut. Easy and simple recipe with step by step pictures. Madras Chicken Curry / Tamilnadu style Madras Kari Kuzhambu and idli is my all time favorite breakfast dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry idli using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken curry idli:
- Prepare 4 idli
- Get 1/4 tsp mustard seeds
- Get 1 onion
- Make ready 1 tomato
- Take 1 green chilly
- Make ready 1/4 tsp pepper powder
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp cumin powder
- Get 3/4 cup chicken gravy with some chicken pieces
- Get 1 tbsp oil
- Get Salt if required
Madras Chicken Curry / Tamilnadu style Madras Kari Kuzhambu and idli is my all time favorite breakfast dish. When I used to stay in Manju Aunties place during college days. Clean and cut the chicken into small chunks. Wash and rinse with turmeric powder.
Steps to make Chicken curry idli:
- Cut idlis into small pieces
- Heat a pan with oil. Add mustard seeds and let it splutter.
- Add onion and sauté well. Add tomato and sauté until it becomes soft.
- Add cumin powder, pepper powder, turmeric powder and idli pieces.
- Stir it and add chicken gravy and chicken pieces. Add salt if it is required
- Stir it and leave it in low flame for 10 mins
- Serve hot.
Marinate the chicken with chilli powder, coriander powder, turmeric powder and garam masala. Add lemon juice to the chicken and mix well. Chicken curry with idli or dosai is just the kick for a week end breakfast. Lightly spiced but made with generous amounts of coconut milk. I have been (made to) working even on weekends ignoring my family.
So that’s going to wrap it up for this special food chicken curry idli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
