Chicken curry idli
Chicken curry idli

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken curry idli is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken curry idli is something that I’ve loved my whole life.

Recipe for Madras Chicken Curry with coconut. Easy and simple recipe with step by step pictures. Madras Chicken Curry / Tamilnadu style Madras Kari Kuzhambu and idli is my all time favorite breakfast dish.

To get started with this particular recipe, we must prepare a few components. You can cook chicken curry idli using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry idli:
  1. Make ready 4 idli
  2. Get 1/4 tsp mustard seeds
  3. Get 1 onion
  4. Take 1 tomato
  5. Make ready 1 green chilly
  6. Take 1/4 tsp pepper powder
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 1/4 tsp cumin powder
  9. Prepare 3/4 cup chicken gravy with some chicken pieces
  10. Take 1 tbsp oil
  11. Prepare Salt if required

Madras Chicken Curry / Tamilnadu style Madras Kari Kuzhambu and idli is my all time favorite breakfast dish. When I used to stay in Manju Aunties place during college days. Clean and cut the chicken into small chunks. Wash and rinse with turmeric powder.

Instructions to make Chicken curry idli:
  1. Cut idlis into small pieces
  2. Heat a pan with oil. Add mustard seeds and let it splutter.
  3. Add onion and sauté well. Add tomato and sauté until it becomes soft.
  4. Add cumin powder, pepper powder, turmeric powder and idli pieces.
  5. Stir it and add chicken gravy and chicken pieces. Add salt if it is required
  6. Stir it and leave it in low flame for 10 mins
  7. Serve hot.

Marinate the chicken with chilli powder, coriander powder, turmeric powder and garam masala. Add lemon juice to the chicken and mix well. Chicken curry with idli or dosai is just the kick for a week end breakfast. Lightly spiced but made with generous amounts of coconut milk. I have been (made to) working even on weekends ignoring my family.

So that is going to wrap it up for this exceptional food chicken curry idli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!