Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, one pot rice cooker chicken biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. Great recipe for One pot rice cooker chicken biryani.
One pot rice cooker chicken biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. One pot rice cooker chicken biryani is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make One pot rice cooker chicken biryani:
- Get Marinated chicken
- Make ready 400 g diced chicken thigh fillet
- Prepare 1/4 cup water
- Take 1/3 cup plain yoghurt
- Prepare 1 tablespoon oil
- Make ready 3 garlic clove minced
- Prepare 1 teaspoon ginger minced
- Prepare 1/8 teaspoon tumeric
- Get 1/8 teaspoon cinnamon
- Make ready 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon ground cardamom
- Make ready 1/4 teaspoon ground corinader
- Prepare 1 teaspoon Garam masala
- Prepare 1/2 tablespoon Cumin powder
- Prepare 1 teaspoon salt
- Take Rice
- Prepare 2 cups basmati rice
- Take 350 ml water
- Get 1 teaspoon oil
- Prepare 1 1/2 teaspoon salt
- Make ready 1/4 cup Fried shallots
- Get 1/4 cup mint leaves, roughly chopped
- Make ready 1/4 cup fresh coriander, roughly chopped
- Make ready 1 green chilli, finely chopped
- Get 1 Star anise
- Take 3 cloves
- Prepare 1 bayleaf
- Get 2 cardamom pods
- Prepare Garnish
- Prepare 50 grams ghee or unsalted butter, melted
- Prepare Chopped fresh mint and coriander
- Prepare Fried shallots
This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. How to make Chicken Biryani in a Pressure cooker. Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan.
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
It's quicker, full of flavour and the best meal to feast with your family. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. Start by rinsing the rice with water until the water becomes clear. Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken.
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