Creamy Coconut Crockpot Chicken
Creamy Coconut Crockpot Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy coconut crockpot chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spray a slow cooker lightly with cooking spray and place the chicken in the bottom. Pour the sauce on top and cover. Also a plus: You probably have most of these ingredients in your cupboard already.

Creamy Coconut Crockpot Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Coconut Crockpot Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Crockpot Chicken:
  1. Prepare 3 lb boneless skinless chicken thighs, trimmed of fat
  2. Get 1 (13.5 ounce) can coconut milk
  3. Make ready 1 (15 ounce) can cream of coconut, like coco lopez
  4. Make ready 1/2 cup light cream or milk
  5. Get 1/2 cup packed light brown sugar
  6. Take 5 tbsp reduced sodium soy sauce
  7. Prepare 1/2 tsp garlic powder or salt
  8. Take 3/4 cup flaked coconut, toasted
  9. Prepare 1 minced fresh cilantro, optional

Chicken Coconut Curry is made with Boneless chicken breast sauteed in onion, ginger garlic paste, tomato, spices and slow-cooked. Adding coconut milk makes the gravy silky smooth and rich. Slow cooking the chicken ensures the Chicken pieces remain Juicy and tender. Slow cooker coconut basil chicken with the most amazing and creamy sauce made with basil, ginger, garlic, and coconut milk.

Steps to make Creamy Coconut Crockpot Chicken:
  1. Place chicken in 3 quart crockpot
  2. Combine next 6 ingredients in large bowl and pour over chicken
  3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
  4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
  5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
  6. Top with cilantro if desired

Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. A unique meal for your slow cooker! This Coconut Lime Chicken has just the right amount of flavor and is packed with juiciness. Coconut cream works better than just coconut milk.

So that’s going to wrap this up with this special food creamy coconut crockpot chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!