Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken 65. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc.
Chicken 65 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken 65 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Make ready For marinate :
- Get 500 gm chicken breast cut in pieces
- Prepare 1 eggs beaten
- Get 1 tsp lemon juice
- Get 1+1/2 tsp garlic ginger paste
- Get 3 tsp cornflour
- Prepare 2 tsp maida
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Get to taste salt according
- Get 1/2 tsp black pepper powder
- Get oil for deep frying
- Take For tadka :
- Take 2 tsp ginger-garlic paste
- Make ready 1 teaspoon black mustard seeds
- Take 1 teaspoons cumin seeds
- Take 1/2 tsp salt or to taste
- Get 10 curry leaves
- Get 3 green chillies (cut in long and thin)
- Take 1-2 tsp red chilli sauce or to taste
- Take 200-250 gm katori low fat whisked yogurt
- Make ready 3-4 tsp cooking oil
- Get Coconut and fresh coriander leaves to garnish
In the restaurants, it is served very hot and spicy, with lemon wedges to reduce and green chillies to enhance the spiciness 🙂. The flavours should hit you in waves - chilli, garlic, ginger, pepper, coriander. It's lip-smackingly good and will leave a tingle on your lips that is best quenched with an ice cold bottle of Kingfisher. If you are a chicken lover, then you will love this recipe.
Instructions to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
For more Non Vegetarian Recipes & Snacks for Kids Recipes, follow our website Hyderabadi Ruchulu. Are you looking for a quick Indian chicken starter recipe?. Then this easy Indian chicken fry recipe is just for you. It is a popular chicken dish from South India. It is made with marinating the chicken pieces in a spice mix.
So that’s going to wrap this up with this special food chicken 65 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
