Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's chicken kabobs with tatziki sauce & naan bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. Tonight, my seven year olds were on an absolute mission to make their parents the BEST grilled brined chicken kabobs and charred vegetable dinner with chilled Tatziki sauce they've had in quite some time! Great recipe for Mike's Chicken Shish Kebabs & Tzatziki Sauce.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Make ready ● For The Brined Chicken [brine 24 hours]
  2. Make ready 3 Pounds Chicken Breasts [1" cubed]
  3. Prepare 1/2 Cup Granulated Sugar
  4. Prepare 1/2 Cup Kosher Salt
  5. Make ready 2 tbsp Granulated Garlic
  6. Get 2 tbsp Granulated Onion
  7. Prepare ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Take Fresh Ground Black Pepper
  9. Make ready Ground Cumin
  10. Make ready Garlic Olive Oil
  11. Make ready White Pepper
  12. Take Lemon Pepper
  13. Get 4 Dashes Liquid Smoke [not extract]
  14. Prepare Granulated Garlic
  15. Make ready Granulated Onion
  16. Prepare Italian Seasoning
  17. Get Red Pepper Flakes
  18. Get Dried Oregano
  19. Prepare ● For The Tatziki Sauce
  20. Get 1 Pound Sour Cream
  21. Take 1/2 Cup Oikos Plain Greek Yougart
  22. Prepare 2 EX LG Firm Cucumber [de-seeded - fully drained]
  23. Get 2 tbsp Fresh Dill
  24. Prepare ● For The Fresh Vegetables [as needed]
  25. Prepare Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Prepare Red Onions [quartered]
  27. Prepare Brown Mushrooms [left whole]
  28. Take White Onions [quartered]
  29. Get White Mushrooms [left whole]
  30. Prepare Yellow Zucchini [rounds]
  31. Take Cherry Tomatoes [all colors]
  32. Prepare ● For The Sides / Toppers
  33. Get Lemon Wedges
  34. Take Leaves Fresh Cilantro
  35. Get ● For The Bread [grilled]
  36. Make ready Naan Bread
  37. Get Flour Tortillas

Dinner prep: the day before, prep the veggies, cube the chicken, make the marinade, and make the Tzatziki Sauce. Slide the pieces of chicken onto the skewers leaving at least an inch on each end. Once grill is to medium heat place the skewers down over direct heat. Serve the kabobs with the tzatziki sauce.

Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

Add chicken cubes and toss until completely coated. Thread chicken, peppers and onion chunks onto skewers, alternating as you go. Meanwhile, in a small bowl, stir together yogurt, cucumber, garlic and dill for the tzatziki sauce. Note: If using wooden skewers, make sure to soak in water for at least an hour prior to preparing kebobs and grilling to avoiding burning. Instructions: Whether you are cooking over a campfire or just grilling in the backyard, these Chicken Tzatziki Skewers are a great recipe to try out.

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