Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my own version of biryani ( with chicken & veggies). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. In parts of India folks grew up with biryani as one of those dishes at the top of the comfort-food list! My Curry Chicken Drumsticks with Chickpeas is a super tasty dinner where I made my own curry paste.
My own version of Biryani ( with chicken & veggies) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My own version of Biryani ( with chicken & veggies) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my own version of biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My own version of Biryani ( with chicken & veggies):
- Make ready 2 onion, chopped
- Make ready 6 garlic cloves
- Get 4 medium tomatoes
- Make ready 2 chicken breasts
- Prepare 2 1/2 cup rice
- Prepare 1 Biryani spices or chilli and powered ginger
- Take 3 tbsp vegetable oil
- Take 2 carrots
- Take 3 potatoes
- Get 1 salt
- Take 1/4 cup chopped cilantro
- Take 4 1/2 cup water
Chicken Biryani - Popular spiced Indian rice. Please welcome Fork Spoon Knife with her South Indian Chicken Biryani recipe, one of the most requested Indian recipes on Rasa Malaysia. And, then, every region of the country adopted the dish as its own and lent a distintive flavor and taste to it. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube.
Steps to make My own version of Biryani ( with chicken & veggies):
- Cut the carrots and the potatoes into cubes. Cut the chicken into cubes.
- Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes
- In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden.
- Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee
- Add the chicken in the middle if the pan. Lower the heat and do not over-stir
- Add the spices . I added chili , indian biryani spices , salt , powered giner
- Cover the pan and let the chicken get cooked
- Add the tomatoes and cilantro and let it boil for 2 min
- In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked
- Removed the water from the half cooked rice
- Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left
- Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min
The dish is quick and easy and contains herbs and spices. Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Cooking Time Tags: chicken biryani,chicken biryani recipe,how to make chicken biryani,chicken recipes You can try the same recipe in pan also, cook the chicken first then add it to rice…. I will be posting a version in pan soon. » Chicken - I prefer to cook Biryani with a combo of chicken drumsticks and chicken thighs as How to make Chicken Biryani?
So that is going to wrap this up with this exceptional food my own version of biryani ( with chicken & veggies) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
