Veggie rice & easy chicken curry
Veggie rice & easy chicken curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veggie rice & easy chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. Featuring Garlic Parmesan Broccoli Rice, Smoky Spiced Carrot Rice, Coconut Lime Cauliflower Rice and Sweet Potato "Fried" Rice. A healthy, satisfying plant-based side dish or entrée.

Veggie rice & easy chicken curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Veggie rice & easy chicken curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veggie rice & easy chicken curry:
  1. Take For rice
  2. Prepare 2 cup Rice (350 gm)
  3. Make ready 1/2 cup Cauliflower (80gm)
  4. Prepare 1/2 cup Beans chopped
  5. Make ready 1/2 cup Carrot chopped
  6. Prepare 1/2 cup Peas
  7. Prepare 1/2 cup Cabbage sliced
  8. Prepare 2 Chilli splitted
  9. Make ready For chicken curry
  10. Get 800 gm Chicken
  11. Get 3 Onion sliced. 3
  12. Prepare 2 Tomato sliced 2
  13. Get 1 tsp Kashmeri chilli powder
  14. Make ready 1 tsp Chicken 65 powder
  15. Make ready 1 tsp Chicken tandoori powder
  16. Prepare Methi 1 pinch
  17. Make ready Sunflower oil

Beans and rice are a classic combination that satisfies your carb quota while still packing in some protein. All Reviews for Edamame & Veggie Rice Bowl. Edamame & Veggie Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines. A great way to get your kids to eat a variety of produce!

Steps to make Veggie rice & easy chicken curry:
  1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
  2. Boil for 2 mins and drain
  3. Take a vessel pour 3 spoon sunflower oil or butter
  4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
  5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
  6. Veggie rice ready
  7. Heat the cooker and pour sunflower oil 3 tsp.
  8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
  9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
  10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
  11. Let it to be coooooooool
  12. Ready to serve😋😋😎

Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice. Find more easy recipes for vegetarian dinners at Tesco Real Food. Be sure that the rice is cooked and the veggies are chopped before you begin. Veggie Rice Buddha Bowl with Lemon Herb Sauce (Zero Waste Food Recipes).

So that is going to wrap it up with this special food veggie rice & easy chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!