Indian Chicken Pilaf Rice
Indian Chicken Pilaf Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indian chicken pilaf rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and Nutritional Information.

Indian Chicken Pilaf Rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Indian Chicken Pilaf Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Pilaf Rice:
  1. Prepare 1 cup Basmathi Rice
  2. Get 300 g Chicken Meat (cut into pieces)
  3. Get 150 g Tomatoes
  4. Take 50 g Raisins
  5. Prepare 15 g Fresh Coriander Leaves
  6. Take 2 Tbsp Cooking Oil
  7. Prepare 2-4 Tbsp Butter or Ghee
  8. Make ready [Aromatic]
  9. Make ready 1 pc Cinnamon Stick
  10. Take 2 pc Star Anise
  11. Make ready 3 pc Cardamom Pods
  12. Prepare 4 pc Cloves
  13. Make ready [Curry Paste Marinade] processed in a blender
  14. Get 20 g Garlic
  15. Get 20 g Ginger
  16. Make ready 50 g Onions
  17. Take 1 tsp Garam Masala
  18. Prepare 1 tsp Coriander Powder
  19. Take 1 tsp Cumin Powder
  20. Make ready 1 tsp Chilli Powder
  21. Take 1 tsp Turmeric Powder
  22. Prepare 1/2 tsp Black Pepper Powder
  23. Take 1/2 tsp White Pepper Powder
  24. Take 1 tsp Salt
  25. Get 1/4 cup Yogurt
  26. Make ready 2 tsp Sugar

Broth OR water - For extra flavour, I almost always make my Rice Pilaf with vegetable or chicken broth. However, water will work just fine as well. This flavourful chicken is the perfect dish to make on a quiet, chilly day. The ginger and lemon marinade will fill your kitchen with comforting aromas as the chicken roasts.

Instructions to make Indian Chicken Pilaf Rice:
  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

The chicken pairs beautifully with the fragrant, seasoned pilaf served alongside. Chef Asha Gomez calls her chicken pilaf a "one-dish wonder." You can swap out the spices, adding a little cinnamon or ginger in place of the star anise. The Indian cooking fat ghee is available at specialty food stores. Alternatively, you can make it by slowly heating butter and skimming off the milk. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile.

So that’s going to wrap this up for this exceptional food indian chicken pilaf rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!