Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I’ve loved my entire life.

Bahan asas masakan asam pedas, biasanya cuma cili giling/cili kisar, asam, dan herba segar daun kesum. Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper. Marinate chicken pieces, cover and leave in the fridge overnight.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. Make ready 350 g Chicken Meat (boneless, cut into pieces)
  2. Make ready 1/2 tsp Salt (marinate)
  3. Take Sambal Paste (blend well);
  4. Get 20 g Dried Chilli (deseed, rehydrated)
  5. Make ready 40 g Shallots
  6. Prepare 20 g Garlic
  7. Prepare 20 g Ginger Root
  8. Get 20 g Galangal Root
  9. Take 20 g Turmeric Root
  10. Get 20 g Fermented Shrimp Paste (Belacan)
  11. Take 20 g Lemongrass Stalk (white part)
  12. Take Aromatics;
  13. Get 2 stalk Ginger Flower (slice in half)
  14. Get 2 stalk Lemongrass (bruised)
  15. Make ready 10 sprigs Vietnamese Mint (Daun Kesum)
  16. Take Other Ingredients;
  17. Get 3 Tbsp Cooking Oil
  18. Prepare 1 Tbsp Sugar
  19. Make ready 1.5 cup Water
  20. Get 100 g Okra
  21. Take 2 pc Tomatoes (quartered)
  22. Make ready 10 g Vietnamese Mint leaves (finely chopped, garnish)

In this Indonesian version, the sauce The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good eaten with steamed white rice. ♥. Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor. It's absolutely yummy, despite its color! Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry.

Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
  2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
  3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
  4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
  5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
  6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
  7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

It is different, both in texture and the flavours in the sauce. Lucky me, Bee had made it easier by suggesting Ayam Masak Merah or chicken cooked in rich creamy spicy tomato sauce. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Asam Pedas Ayam - Spicy Tamarind Chicken. Spicy chicken thigh poached in a stew made from aromatic lemongrass, galangal, made spicy with chili sour & tamarind.

So that’s going to wrap it up for this exceptional food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!