Indian style - spicy carrot dish
Indian style - spicy carrot dish

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, indian style - spicy carrot dish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the carrots and salt and stir until combined into the oil and onion paste. Add water and close with lid. Garnish with coconut and serve warm as a side dish or cool as a salad.

Indian style - spicy carrot dish is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Indian style - spicy carrot dish is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian style - spicy carrot dish:
  1. Take 2 big carrot- cut to strings with a peeler or with spiralizer
  2. Get 1 tablespoon vegetable oil/coconut oil
  3. Get 1 yellow Onion cut into cubes
  4. Prepare Ginger- a small slice chopped
  5. Make ready 3-5 garlic cloves - chopped
  6. Get 1 big tomato cut Into cubes
  7. Get 1/2-1 tsp Chicken masala spice (or more -to your liking)
  8. Make ready Salt
  9. Make ready 1 tablespoons or more Coconut flakes
  10. Make ready 2 tablespoons Milk
  11. Get Sour cream (optional)

Pour oil in a fry pan, add mustard seeds, when they splutter add Bengal gram, chopped onions, crushed garlic and curry leaves and fry until onions have turned golden brown. Then add asafoetida and mix well. Now add grated carrot and salt. This homemade carrot pickle recipe is so easy to make and it's so much better than bottled stuff!

Steps to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Made with fresh carrots, green chilies, ginger, Indian pickle spices, sugar, and tamarind. This carrot green chili pickle is crunchy, spicy, with a balance of sweet and sour taste. It called Gajar ka achar in Hindi. Beans carrot curry recipe and beans carrot stir fry recipes - Beans and carrots are regularly used at home not only for making pulao, biryani, upma, fried rice but also to make quick side dishes like these. Carrots can be used to prepare side dish, paratas, rice varieties and desserts.

So that’s going to wrap it up with this exceptional food indian style - spicy carrot dish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!