Biryani (mixture rice)
Biryani (mixture rice)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, biryani (mixture rice). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Biryani (mixture rice) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Biryani (mixture rice) is something which I’ve loved my entire life.

Biryani rice recipe - South Indian muslim style kuska biryani recipe with step by step photos. This biryani rice is made without vegetables so no chopping or grinding work and yet it tastes flavorful. A fragrant Indian rice dish infused with Indian spices - vegan adaptable and gluten-free.

To get started with this particular recipe, we must prepare a few components. You can cook biryani (mixture rice) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Biryani (mixture rice):
  1. Prepare 1 pound chicken pecies
  2. Get 2 potatoes 🥔
  3. Get 1 cup green peas
  4. Prepare 1 cup rice 🍚

Fluffy fragrant rice, richly spiced vegetables, and a scattering of raisins, cashews, and herbs make up this Biryani - of which there are dozens of variations in India, Southeast Asia, and the Middle East. Layer rice and meat mixture and sprinkle with saffron mixture. Biryani is a classic combination of rice, meat and spices. Writer Sarah Khan, whose family hails from the Strain rice and spices, discarding water.

Steps to make Biryani (mixture rice):
  1. Cut the potatoes in cubes and fry them. Boil the green peas about 10 minutes,
  2. Cook the chicken after you add the black pepper, salt 🧂, Spices, mix it with the potatoes and green peas.
  3. After you clean the rice 🍚 cook it with olive oil, salt, then put about one and 1/2 cup of water, when the Rice absorbs water add the mix of potatoes, chicken, green pot the rice and leave it about 20_30min until done.

And the most commonly used rice for biryani is basmati rice. Add the cooked rice, cilantro and raisins. Pour the chicken stock over the mixture. Then add the ghee coated rice. For biryani, always use long grain rice.

So that’s going to wrap it up for this exceptional food biryani (mixture rice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!