Chicken chukka
Chicken chukka

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken chukka. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Method for making the chicken chukka recipe. You will have to first marinate the chicken with ginger garlic paste and other spices. First, the tempering is done with mustard seeds and curry leaves.

Chicken chukka is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken chukka is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken chukka using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken chukka:
  1. Take 750 gm chicken
  2. Take 4 tbsp homemade chicken masala
  3. Get 3 tbsp grinded coconut with 3 cashew
  4. Prepare to taste salt
  5. Make ready 3 tbsp oil
  6. Get 2 tsp curry leaves
  7. Make ready 2 green chillies
  8. Get 1 chopped onion
  9. Make ready 1 inch Cinnamon stick
  10. Prepare 2 cloves
  11. Make ready 1 bay leaf

Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai. This recipe is roughly adapted from Anjappar's Chettinad chicken sukka style. The chicken pieces are not cooked in a pressure cooker but cooked in medium temperature using kadai with spices. Take it in a blender along with small onions, garlic (with skin), ginger.

Steps to make Chicken chukka:
  1. Clean chicken and cut it to small pieces
  2. Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
  3. Cover and cook for 10 min, then add grounded coconut paste and chicken masala
  4. Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
  5. Serve hot

Chicken sukka also know as chicken chukka is one of many more restaurant-worthy Indian curry dishes you'll want to prepare at home. It's a spicy dry chicken curry with spices and layers of tastes that truly resonate with what Indian curry dishes are, especially when it comes to various meat dishes. Take chicken in a bowl, add the dry masala, wet masala, salt and mix well. Add in onions and saute till golden. Now add in chicken and toss well in the oil.

So that is going to wrap this up with this special food chicken chukka recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!