Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it. Add cinnamon stick, bay leaves, cardamoms, cloves, caraway.
Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- Make ready 750 gms mutton(beef or chicken 1kg)
- Take Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
- Make ready 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
- Prepare 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
- Prepare Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
- Take Rice 3 1/2 cups rice washed and soaked.(10 mins)
- Take For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
- Make ready 7-8 green chillies (acc to u),
- Get 1 tsp cumin) grind and keep
- Make ready 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
- Get Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
- Prepare 2 big potatoes, 1 cup peas
- Make ready Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
- Get Leaves,1 chilli and 2 lemon juice)
- Make ready Fried onions for garnish (optional)
Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies Traditionally a Biryani is made by layering marinated meat and partially cooked rice. The pot is then sealed and dum cooked to trap the flavors. Photo "Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Instructions to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
- Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
- Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
- Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
- Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
- After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
- Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
- Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊
The image is available for download in high. Replace the lid of the pressure pan and cook for about fifteen minutes on medium flame. Mutton Pulao Recipe - Mutton Pulav - Yummy Indian Kitchen. Mutton pulao is a dish fairly common in north indian and pakistani cuisine that incorporates mutton into a rice pilaf. Meat is cooked with rice and spices.
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